Sunday Lunch Menu
Sunday Lunch Served 11:00 - 15:00
Starters
(Menu)
Asparagus, Truffle Egg Yolk, Lardo, Pickled Shallots
£8.95Cured Salmon, Jersey Royals, Cucumber, Dill
£8.95Mushroom Soup, Smoked Garlic and Buttermilk (v)
£6.95Crispy Terrine, Pickles
£7.95
Main Courses
(Menu)
Roast Sirloin of Beef
£19.98Served with Yorkshire Pudding, Beef Fat Roast Carrot, Roast Potatoes, New Potatoes, Mixed Green Vegetable Medley and Cauliflower CheeseRoast Pork Belly, Stuffing, Roast Apple Puree
£16.95Served with Yorkshire Pudding, Roast Potatoes, New Potatoes, Mixed Green Vegetable Medley and Cauliflower CheeseChefs Fish Dish of The Day
POAServed with New PotatoesRoast Onion Risotto
£16.95Black Garlic, Crispy Shallots, Chive, Old Winchester Cheese (v)
Desserts
(Menu)
Apple Frangipane
£7.95Gingerbread Ice-CreamChocolate Almond Cake
£7.95Orange SorbetLavender Brûlée
£7.95Blackberries, Honey Nut GranolaCheese Board, Chutney and Crackers
£9.95
Children’s portions available.
Please inform a member of staff if you have a food allergy or special dietary requirements.